Wednesday, November 22, 2006


I posted a Happy Thanksgiving bulletin on MySpace earlier, and I included the following:

"I'm also thankful to the wonderful folks at Butterball who saw fit to sell a fully cooked smoked turkey so that I do not have to reach into a cavity tomorrow morning to pull out a turkey's innards. May you all be so lucky as well."

So that got me thinking…why do they have to include the giblets and neck anyway? Why can't they sell the giblets and neck separately? Do they somehow help preserve the turkey as a whole?

Chicken giblets are sold separately, aren't they? I’ve never purchased a whole chicken. Do those require cavity exploration as well?

If the giblets and neck were sold separately, then people who find the cavity digging unappetizing would not have to endure the torture of it, and those who wish to feast upon the visceral organs can buy as many as they’d like. Seriously. It's a win-win situation.

Butterball? Jennie-O? Are you listening?

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